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Peppermint Dessert
Ingredients
1 package Hydrox cookies1 pound mini marshmallows
1 cup milk
1/2 cup (hard) peppermint candies, crushed
1 pint heavy whipping cream
Instructions
Crush cookies and put half in bottom of 9 x 13-inch pan. Melt marshmallows and milk in top of double boiler. Cool and add crushed candy. Whip cream and add to marshmallow mixture. Place in pan and sprinkle with remaining crumbs.Refrigerate 8 to 12 hours before serving.