All tags
APPETIZER
bread
Breakfast
Candy
Condiment
cookies
Dessert
Drinks
Home Remedies
MAIN DISH
Main Dish - Chicken
meatless
Miscellaneous
Mug Recipes
Salad
Side Dish
Snack
Soup
Pumpkin Dessert
Ingredients
Crust:1 package yellow cake mix (less 1 cup)
1/2 cup melted margarine
1 beaten egg
Filling:
3 cups pumpkin pie filling (not pumpkin puree)**
2 beaten eggs
2/3 cup sugar
Topping:
1 cup yellow cake mix (left from crust)
2 Tablespoons melted butter
1 teaspoon cinnamon
1/4 cup sugar
Instructions
Crust: Combine cake mix, butter and egg and press into 9 x 13-inch pan.Filling: Combine pumpkin pie filling, eggs and sugar. Pour onto unbaked crust.
Topping: Blend 1 cup cake mix with melted butter, cinnamon and 1/4 cup sugar and sprinkle over top of pumpkin.
Bake in 350 degree oven 45-50 minutes. Allow to cool. Top with whipped cream
**NOTE: When using pumpkin puree rather than pumpkin pie filling, add 1 teaspoon salt, 2 teaspoons cinnamon, 1 teaspoon ginger and 1/3 teaspoon cloves to the pumpkin puree (to make 3 cups).