(Low Carb) BAKED ASPARAGUS
(Low Carb) Baked Cabbage
(Low Carb) CHICKEN ALFREDO PIZZA
(Low Carb) CHICKEN WRAPS
(Low Carb) Grilled Blackened Tilapia
(Low Carb) PEPPERONI PIZZA
Alfredo Sauce
Angel Food Cake
Baked Cubed Red Potatoes
Belgian Waffles
Blackened Chicken
Butter Rum Sauce
Cake Pops
Candy Pecans
Cheesy Chicken Spagetti
Chicken and Dumplings
Chicken and Rice
Chicken and Vegetable Stir-Fry
Chocolate Fudge Glaze
Chocolate Sauce
Chocolate Sour Cream Frosting
Chow Chow
Coconut Pecan Pound Cake
Corn Casserole
Crawfish Boil Potato Salad
Crawfish or Shrimp Etoufee
Cream Cheese Icing
Creamy Potato Soup
Cucumber Salad
Deer Jerky
Ding Dong Cake
Divinity
Easy Stir Fry
Easy Zeppole Donuts and Chocolate Sauce
Elephant Stew
Fried Cornbread
Fruit Punch
Fudge
Grilled Mushrooms
Grilled Shrimp Kebabs
Grilled Sweet and Sour Pork Chops
Homemade Spagetti Sauce
Hush Puppies
Jalapeno Popper Tater Tot Casserole
Kim's Spaghetti
MACALISTER'S COPYCAT CHICKEN TORTILLA SOUP
Marinated Mushrooms
Marsala Sauce
Meat Loaf
Mexican Cornbread
Mexican Dorrito Casserole
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
No Bake Cheesecake
Nutty Grahams
Oven Roasted Asparagus
Parmesan Chicken
Party Trail Mix
Peach or Pear Cobbler
Pickled Quail Eggs
Pork Chop Casserole
Powdered Sugar Donut Holes
Praline Pecans
Recipe for Love
Rotel Tomatoes
Rum Sauce
Salsa
Sausage or Crawfish Pie
Sour Cream Cheesecake
Spicy Saltine Crackers
Spicy Sausage Cheese Balls
Steak Casserole
Stew Tomatoes
Strawberry Fig Preserves
Sweet and Spicy Pickles
Turtles
Vanilla Ice Cream
White Chocolate Fudge
Yeast Rolls
Zesty Italian Dressing
Zoupa
Fruit Punch

Ingredients

2 pkg Fruit Punch Kool-aid
1 cup sugar
1 can Pineapple Juice
1/4 cup Lemon Juice
1 can sliced Pineapple Rings
1 can Cherries with stems
1 cup Strawberries cut in half
1 2 liter refrigerated sprite

Instructions

Mix kool-aid and sugar in gallon pitcher. Fill halfway with water and stir. Fill pitcher to top with pineapple juice and add lemon juice. Stir and taste add more sugar in necessary. Refrigerate.

Repeat recipe.

Place pineapple rings, cherries, and strawberries in bundt cake pan. Pour to top of fruit with punch and freeze. Refrigerate remaining punch.

When ready to serve remove ring from bundt pan and place in punch bowl. Pour 3/4 full with punch and 1/4 sprite.

From my kitchen!