Ingredients2 pkg Fruit Punch Kool-aid
1 cup sugar
1 can Pineapple Juice
1/4 cup Lemon Juice
1 can sliced Pineapple Rings
1 can Cherries with stems
1 cup Strawberries cut in half
1 2 liter refrigerated sprite
InstructionsMix kool-aid and sugar in gallon pitcher. Fill halfway with water and stir. Fill pitcher to top with pineapple juice and add lemon juice. Stir and taste add more sugar in necessary. Refrigerate.
Place pineapple rings, cherries, and strawberries in bundt cake pan. Pour to top of fruit with punch and freeze. Refrigerate remaining punch.
When ready to serve remove ring from bundt pan and place in punch bowl. Pour 3/4 full with punch and 1/4 sprite.
From my kitchen!