Ingredients3 cups pecans
20 ounces of carmels
1 tbs of milk
8 hershey bars
1/2 bar of canning wax
InstructionsHeat carmels and milk in microwave until melted. Add pecans and stir. Drop small spoonfuls onto buttered cookie sheet and cool.
Heat hershey bars and wax in microwave until melted. Sit over heated pot of water so chocolate stays melted. Using toothpick dip carmel/pecan drops into chocolate and cover. Drop onto buttered cookie sheet and cool.
From my best friend Darla's kitchen!