Chocolate Sauce
A rich creamy chocolate sauce that is great to use for dipping fruit and donuts.


1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate
1/4 teaspoon vanilla


Heat the cream and butter in a sauce pan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remover from heat and cool to room temperature.

From My Kitchen!