Blackened Chicken
Ingredients
6 chicken breast or strips1 cup butter, melted
1 talblespoon paprika
1 teaspoon salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
Instructions
Mix all dry ingredients.Rinse and pat dry chicken breast. Dip in butter and roll in dry mixture.
In non-stick skillet heat small amount of olive oil to almost smoking, add chicken, flip and cook until done.
Can also use for fish.
From My Kitchen!