Peach or Pear Cobbler


3 cups pears or peaches
For raw pears:
Heat 1/2 cup water and 1/2 cup sugar and cook until soft.
1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick butter (land of lakes)


Melt butter in baking pan. Mix flour, sugar, and milk, and pour onto top of butter in baking pan. Add pears or peaches stir evenly and bake. Bake at 350 degrees for 45 minutes.

From my father-in-law Luther's kitchen!