Spicy Saltine Crackers


1 ½ cups Canola Oil
1 package Hidden Valley ‘Spicy Ranch’ Dressing Mix
2 teaspoons crushed red pepper flakes
1 teaspoon cayenne pepper
1 Box ‘Premium’ Saltine Crackers


Place two sleeves of crackers into a 1 gallon jar (wide mouthed jar w/lid) and pour half of mixture on top of crackers and place jug on its side. Turn jug over until crackers are coated. Add remaining crackers and mixture.

Continue to turn until all crackers are coated with mixture. Let crackers set, turning jar occasionally for next 1 ½ days. Crackers are ‘done’ when mixture is totally absorbed into crackers.

Note: If you don’t have a large glass jar – you can use a very large Ziploc bag.

Serve with summer sausage, cheese, chili, stew OR just stuff them into your mouth!

From My Kitchen!