Grilled Shrimp Kebabs


1 pound shrimp
1/4 cup olive oil
3 drops tabasco
1 tablespoon minced garlic
2 teaspoons lemon juice
1/4 teaspoon pepper
1/4 teaspoon kosher salt
pinch of parsley, finely chopped


Two hours prior to grilling, prepare the marinade. Mix olive oil, lemon juice, tabasco, kosher salt, pepper, parsley, and garlic. Place marinade in large freezer bag. 

Rinse and dry thawed shrimp. Add to marinade and place bag in refrigerator until ready to grill.

Remove shrimp from marinade. Save marinade to use as a baster while grilling. If using metal or steel skewers, lightly coat them with oil. Place shrimp on skewers (about 5 per skewer). 

Spray the grill lightly with cooking oil to prevent sticking. Add shrimp kebabs. Cook for about 5 minutes, or until shrimp turns pink. Do not overcook.