Elephant Stew

Ingredients

1 elephant
2 rabbits (optional)
salt and pepper to taste

Instructions

Cut elephant into bite-size pieces; this should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire (465°) for 4 weeks. This will serve 3,800 people. If more people are to be served, you may add 2 rabbits, but only if necessary. Most people do not like to find a hare in their stew.