Chicken and Dumplings
Ingredients
1 Chicken3 Cubes Chicken Bouillon
2 Cups Self-rising Flour
Warm Chicken Broth
Instructions
Boil chicken until done. Remove, cool and pick from bones. Place flour in large bowl and add warm chicken broth to form stiff ball and set aside for about 30 minutes. Add more water or broth to pot if neccessary. Sprinkle flour on counter top or other place to roll out dumplings; pinch off about a piece about as big as your fist, knead until stiff, and then roll out. Cut into squares (I use a pizza cutter) and set aside in flour and pinch off more and repeat until all dumplings are rolled out. Bring chicken broth to boil and add bouillon, salt and pepper to taste. Stir in dumplings a few at a time until all are added and cook for about 3 minutes. Add chicken, stir, turn off heat, cover and let sit for about 2 hours before serving.From my mother-in-law Carroll Howard's kitchen!