Icebox Cheesecake (Keto Friendly)
Creamy and delicious with just 4 carbs per slice!
Ingredients
1 pint heavy cream
10 tsp slender
1 (8 oz) package cream cheese
1 (6 oz) shortbread ready crust
Instructions
With mixer beat heavy cream until thickened, add a tsp of splenda mix until the desired sweetness you prefer. Fold in cream cheese until thouroughly mixed. Pour into shortbread crust and refrigerate. Better if refrigerated overnight before serving.