Oven Roasted Asparagus


1 bag frozen asparagus spears
8 cherry tomatoes
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
Extra Virgin Olive Oil
Salt and pepper to taste


Arrange frozen asparagus and cherry tomatoes in a single layer in a shallow baking pan; drizzle with olive oil; sprinkle in garlic and Worcestershire sauce; sprinkle with salt and pepper. Bake at 400 degrees approximately 12 to 18 minutes (until tomatoes are soft).

Transfer to platter and enjoy!

From My Kitchen with the help of my nephew Samuel :)