(Low Carb) BAKED ASPARAGUS
(Low Carb) Baked Cabbage
(Low Carb) CHICKEN ALFREDO PIZZA
(Low Carb) CHICKEN WRAPS
(Low Carb) Grilled Blackened Tilapia
(Low Carb) PEPPERONI PIZZA
Alfredo Sauce
Angel Food Cake
Baked Cubed Red Potatoes
Banana Pudding
Belgian Waffles
Blackened Chicken
Butter Rum Sauce
Cake Pops
Candy Pecans
Cheesecake (Baked made with Sour Cream)
Cheesecake (No Bake)
Cheesy Chicken Spagetti
Chicken and Dumplings
Chicken and Rice
Chicken and Vegetable Stir-Fry
Chocolate Fudge Glaze
Chocolate Sauce
Chocolate Sour Cream Frosting
Chow Chow
Coconut Pecan Pound Cake
Corn Casserole
Crawfish Boil Potato Salad
Crawfish or Shrimp Etoufee
Cream Cheese Icing
Cucumber Salad
Deer Jerky
Ding Dong Cake
Divinity
Easy Stir Fry
Easy Zeppole Donuts and Chocolate Sauce
Elephant Stew
Fire n' Ice Pickles
Fried Cornbread
Fruit Punch
Fudge
Grilled Mushrooms
Grilled Shrimp Kebabs
Grilled Sweet and Sour Pork Chops
Hush Puppies
Ice Cream (Homemade vanilla)
Jalapeno Popper Tater Tot Casserole
MACALISTER'S COPYCAT CHICKEN TORTILLA SOUP
Marinated Mushrooms
Marsala Sauce
Meat Loaf
Mexican Cornbread
Mexican Dorrito Casserole
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Nutty Grahams
Oven Roasted Asparagus
Parmesan Chicken
Party Trail Mix
Peach or Pear Cobbler
Pickled Jalapeños
Pickled Quail Eggs
Pork Chop Casserole
Potato Soup (Creamy)
Potato Soup (Saltgrass Steakhouse Style)
Powdered Sugar Donut Holes
Praline Pecans
Recipe for Love
Rotel Tomatoes
Rum Sauce
Salsa
Sausage or Crawfish Pie
Spagetti Sauce
Spaghetti Kim's Way
Spicy Saltine Crackers
Spicy Sausage Cheese Balls
Steak Casserole
Stew Tomatoes
Strawberry Fig Preserves
Turtles
White Chocolate Fudge
Yeast Rolls
Zesty Italian Dressing
Zoupa
Butter Rum Sauce
This sauce is so creamy and good! Can be served over cheesecake, cakes, and fruits. So good!

Ingredients

1/2 stick butter
1/2 cup light brown sugar
2 tbsp heavy cream
2 tbsp dark rum

Instructions

Take half of the butter and melt in saucepan; add brown sugar and cream. Cook on medium heat for about 1 minute until sugar is melted. Remove from burner and stir in rum. Place back on burner and cook for just a half minute. Remove from heat and stir in remaining butter.

From My kitchen!