Chicken and Rice

Ingredients

1 chicken
8 chicken livers
2 cups rice
1 bullion cube
Season to taste w/
salt
pepper
celery salt
onion salt
basil

Instructions

Boil chicken and livers together with seasonings. When done debone chicken and remove livers; pour broth into container. Measure out 5 cups broth add back to pot; add rice, livers, and deboned chicken; bring to boil. Reduce heat to low and cover; cook until rice is done. Add more broth if necessary.

Serve with corn on the cob and fried cornbread!

From my mom's kitchen but I tweaked it!