Chicken and Rice
8 chicken livers
2 cups rice
1 bullion cube
Season to taste w/
InstructionsBoil chicken and livers together with seasonings. When done debone chicken and remove livers; pour broth into container. Measure out 5 cups broth add back to pot; add rice, livers, and deboned chicken; bring to boil. Reduce heat to low and cover; cook until rice is done. Add more broth if necessary.
Serve with corn on the cob and fried cornbread!
From my mom's kitchen but I tweaked it!