(Low Carb) BAKED ASPARAGUS
(Low Carb) Baked Cabbage
(Low Carb) CHICKEN ALFREDO PIZZA
(Low Carb) CHICKEN WRAPS
(Low Carb) Grilled Blackened Tilapia
(Low Carb) PEPPERONI PIZZA
Alfredo Sauce
Angel Food Cake
Baked Cubed Red Potatoes
Banana Pudding (homemande from scratch)
Banana Pudding (Instant)
Belgian Waffles
Blackened Chicken
Butter Rum Sauce
Cake Pops
Candy Pecans
Cheesecake (Baked made with Sour Cream)
Cheesecake (No Bake)
Cheesy Chicken Spagetti
Chicken and Dumplings
Chicken and Rice
Chicken and Vegetable Stir-Fry
Chicken Sausage Gumbo
Chocolate Fudge Glaze
Chocolate Sauce
Chocolate Sour Cream Frosting
Chow Chow
Coconut Cake
Coconut Pecan Pound Cake
Corn Casserole
Crawfish Boil Potato Salad
Crawfish or Shrimp Etoufee
Cream Cheese Icing
Cucumber Salad
Deer Jerky
Ding Dong Cake
Divinity
Easy Stir Fry
Easy Zeppole Donuts and Chocolate Sauce
Elephant Stew
Fire n' Ice Pickles
Fried Cornbread
Fruit Punch
Fudge
Grilled Mushrooms
Grilled Shrimp Kebabs
Grilled Sweet and Sour Pork Chops
Hush Puppies
Ice Cream (Homemade vanilla)
Jalapeno Popper Tater Tot Casserole
MACALISTER'S COPYCAT CHICKEN TORTILLA SOUP
Marinated Mushrooms
Marsala Sauce
Meat Loaf
Mexican Cornbread
Mexican Dorrito Casserole
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Nutty Grahams
Oven Roasted Asparagus
Parmesan Chicken
Party Trail Mix
Peach or Pear Cobbler
Pickled Jalapeños
Pickled Quail Eggs
Pork Chop Casserole
Potato Soup (Creamy)
Potato Soup (Saltgrass Steakhouse Style)
Powdered Sugar Donut Holes
Praline Pecans
Recipe for Love
Rotel Tomatoes
Rum Sauce
Salsa
Sausage or Crawfish Pie
Spagetti Sauce
Spaghetti Kim's Way
Spicy Saltine Crackers
Spicy Sausage Cheese Balls
Steak Casserole
Stew Tomatoes
Strawberry Fig Preserves
Turtles
White Chocolate Fudge
Yeast Rolls
Zesty Italian Dressing
Zoupa
Chicken Sausage Gumbo

Ingredients

6 boneless chicken thighs
2 boneless chicken breast
8 cajun sausage links
1 pkg peeled cooked shrimp
4 chicken bullion cubes
1 yellow onions
1 green bell pepper
4 celery stalks
1 can Rotel tomatoes
1 tsp thyme
1 tsp basil
1 tsp cayenne
1/2 tsp sugar
2 bay leaf

For roux:
3/4 cup bacon drippings or butter
1/2 cup flour
1 tsp cajum seasoning

Instructions

In a large cooking pot boil chicken until done but firm; place cooked chicken on plate to cool and reserve broth.

Slice and cook sausage, drain on paper towels and set aside.

Pat dry shrimp and cook in butter and 1/2 teaspoon of minced garlic and set aside.

Dice vegetables and set aside.

In large cooking pot combine 3/4 cup bacon drippings or butter and 1/2 cup flour for roux. Mixture should be thin not thick. Add 1 teaspoon cajun season and brown slowly on low medium heat until very dark brown, stirring constantly. Add vegetables, stir and cook for a couple of minutes. Add reserved chicken broth, stir and bring to boil. Add rotel tomatoes, bullion cubes, sugar, bay leaf, cayenne, thyme, and basil. Boil on medium high heat for 30 minutes.

Add shredded chicken and sausage; bring to boil. Add shrimp last.

*If broth is not thick enough dissolve 2 teaspoons cornstarch and 4 teaspoons water in a cup. Pour into gumbo and cook for a couple more minutes.

From My Kitchen!