(Low Carb) CHICKEN POPPERS
Keto diet friendly. Zero carbs.
Ingredients
6 raw organic chicken strips1 pkg. cream cheese
1 jalapeños (diced)
6 bacon strips
Tony's seasoning
Instructions
Gently flatten chicken strips with meat hammer. Season with Tony's seasoning on both sides. Spread about 1 tablespoon cream cheese on chicken strips and add a few diced jalapeños; roll up and wrap in a slice of bacon; secure with toothpick.Place wraps in baking dish and add rest of cream cheese; cover and bake at 375 degrees for about 20 minutes; check to see if done. If done place wraps on baking sheet to brown bacon then place back in baking dish with drippings from wraps.
From my daughter Melissa's kitchen!