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Guacamole
I started making guacamole using the recipe from The Good Housekeeping Cookbook (copyright 1973). Over the years I have modified it, including adding the yogurt to make this my recipe.

Ingredients

2 medium plum tomatoes, seeded and finely chopped
1/2 of a small onion, finely chopped
1 clove garlic, minced
2 tablespoons lime juice (or lemon juice)
1/4 -1/2 cup non-fat greek plain yogurt
1 teaspoon seasoned salt
1/8 teaspoon hot pepper sauce (Texas Pete, Sriracha) or to taste. I use more.
2 ripe avocados, seeded, peeled, and coarsely mashed (I use a fork and finely mash)
Tortilla chips

Instructions

In a bowl combine tomatoes, onion, garlic, lime juice, yogurt, salt, and pepper. Gently stir in mashed avocados and yogurt. Cover the surface with plastic wrap. Chill for up to 1 hour. Serve with tortilla chips. Makes 2 cups (sixteen 2-tablespoon servings).
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