Ingredients1 Cup Margarine (or butter), melted and cooled
1 1/3 Cups Sugar
1 Tablespoon baking powder
4 teaspoons vanilla OR 1 Tablespoon anise (1 teaspoon if anise oil)
3 1/2 to 4 Cups Flour
InstructionsBeat eggs on high speed of mixer until foamy. Slowly add sugar - then cooled margarine/butter. Add vanilla or anise, flour, and baking powder. (This is a soft dough.)
Heat pizzelle iron and add about a rounded teaspoon of dough (small size is better). Cook according your iron's directions (anywhere from 20 seconds to 2 minutes.)
Lay flat on cloth until cool.
NOTE: Brush oil on iron for the first pizzelle. Don't need after that.