Slow Cooker Bean Soup
Makes 18 cups
Ingredients
80 oz chicken broth (2.5 box) - overflows the pot2 lb 13-bean mix
1-1/4 lb zucchini / carrot / celery
2 lb tomato, chunks
3/4 lb onion (1 large)
1/4 cup tomato sauce
1 tsp salt
1 tsp Italian seasoning
1/2 tsp black pepper
40% Portion:
32 oz chicken broth, unsalted
10 oz 13-bean mix
10 oz veggies
10 oz tomato, chunks
5 oz onion
1-1/2 tbsp tomato sauce
1/4 tsp salt
1/2 tsp Italian seasoning
1/8 tsp black pepper