Salmon Sauce
Ingredients
CREAMY DILL SAUCE WITH MUSTARD1 tbsp chopped dill
3/4 cup heavy cream
2 tbsp honey (adjust quantity to control sweetness)
2 tbsp Dijon mustard
LEMON DILL SAUCE
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 tbsp lemon juice + 1 tsp lemon zest (optional)
1 tsp salt
1/4 tsp pepper (white recommended)
2 tbsp chopped dill
GOSE BEURRE BLANC
1/2 cup of Gose ale / wine / beer
1/3 cup of heavy cream
pinch of salt and pinch of white pepper
1 stick of butter (cold)
zest of one lime
LEMON BUTTER THYME SAUCE
1 stick butter
2 cloves garlic, minced
1 tsp minced preserved lemon rind (optional)
4 tbsp lemon juice
1 tbsp heavy cream
1 tbsp thyme (picked fresh leaves) or just shy of 1 tbsp dried thyme
pinch salt and pepper
GARLIC PARMESAN CREAM SAUCE
2 tbsp butter
2 cloves garlic, minced
1 tbsp flour (or corn starch)
2 tbsp water
1 cup heavy cream
1 cup grated Parmesan
pinch salt, pepper and red pepper flakes (optional)
CAPERS AND SHALLOTS CREAM SAUCE FOR SALMON
2 tbsp butter
2 shallots, minced
1 tbsp capers
2 tbsp white wine or chicken broth or gose ale
1 cup of cream
salt and pepper to taste
BROWN ALE BBQ GLAZE
1 cup brown ale (or English porter)
1 tbsp brown sugar
1 tbsp butter
1 cup BBQ sauce
HONEY GARLIC SOY GLAZE
3 tbsp honey
3 garlic cloves, minced
3 tbsp soy sauce
2 tbsp water
1 tbsp finely chopped cilantro