Fish Ball (Trial 2)
Ingredients
1-1/4 lb fish - Spanish mackerel, grass carp, mud carp, salmon, Kingfish, walleye, shrimps1 tsp salt
1 tbsp sugar
2 egg whites
1 tbsp + 1-1/2 cornstarch
1/4 tsp white pepper
1 tsp fish sauce (tiny dash of dashi)
1/4 cup water
Instructions
1. Run fish in grinder or food processor to make a ball of paste.2. Put everything in stand mixer. Stir-2 min; Sp2-2 min; Sp4-11 min; until a smooth glossy dough pull away from bowl.
3. Squeezed into a ball , scoop with spoon into boiling water. Cook 5 min.