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Top Hat Bread Bowls
(WJBK) - Get this recipe courtesy of the Renee Chodkowski, the Great Foodini. Learn more online at www.greatfoodini.com
Ingredients
2 loaves frozen bread doughaluminum foil
Instructions
Defrost bread loaves. Cut into thirds. Take about 12” of foil and fold over to make a 2” wide strip of foil. Connect ends and secure by bending. Repeat so you have six aluminum foil forms. Place all forms on greased cookie sheet. Place one third of defrosted loaf in each form. Place in warm place to rise – about 3 or 4 hours. When risen to about 4” – bowl size – preheat oven to 350 and bake about 20 to 25 minutes until golden. Remove and let cool. Remove forms (may be saved) and let stand until completely cool. Tear or cut out bread to make bowl form. This works best with a thick soup such as chili or stew.MY NOTES