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Christmas Rocky Road
Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.
Ingredients
800 grams white chocolate250 grams unsalted butter
1/2 cup corn syrup
3 teaspoons pure peppermint extract
300 grams mini marshmallows
1 1/4 cups Christmas-coloured candies (+ extra for topping)
1/2 cup macadamia nuts
Candy cane and gingerbread man icing decorations
Instructions
Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.