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Quiche Lorraine
Quiche Lorraine is a classic quiche filled with Swiss cheese, ham, and bacon.
Ingredients
1 blind baked pie crust 9 inch1 1/2 C shredded Swiss cheese
4 slices bacon cooked and crumbled
1/4 C ham minced
2 green onions sliced and chopped
4 eggs slightly beaten
2 C half and half
1/2 tsp grated lemon peel
1/2 tsp salt
1/4 tsp dry mustard
Instructions
Bake unpricked pastry shell for 5 minutes at 425 degrees. Allow to coolPlace 1/2 cup of cheese in bottom of pie crust. Add in meats and green onion. Top with remaining cheese.
In medium bowl mix together eggs, cream, lemon peel, salt and dry mustard
Pour evenly over mixture in pie crust.
Bake at 350 degrees F for 40-50 minutes or until set
If the edges of the crust begin to get to brown cover them with foil
Remove from oven and let stand for about ten minutes before serving