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Taco Meat
Taco meat can be easily heated up in the microwave or in a skillet and ready to serve in a matter of minutes.
Ingredients
2 lbs of ground beef1 taco seasoning packet
*Multiply by adding 2 lbs of beef to every seasoning packet
Instructions
Add your ground beef to a skillet to brown. Drain grease in strainer and large bowl.Mix the taco seasoning packet with 2/3 cup water and add mix to beef.
Let boil, then simmer until mixed well.
Add family size portions to freezer containers, label, and stick in the freezer.
When ready to serve: Let thaw overnight (or heat from frozen), heat in skillet or microwave, add to tortillas, tortilla chips, or a salad!
Create a taco bar by placing all the toppings on the counter for everyone to create their own.