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Sauerkraut and Sausage
Ingredients
1 lb raw polish sausage (or bratwurst)2 16 ounce jars sauerkraut (not german style, only 3 ingredients...cabbage, salt, and water)
4 potatoes
1 container of mushrooms sliced (or 2 cans)
1 medium onion diced
1 1/2 sticks butter
pepper to taste
Instructions
Saute onion, 1 stick of butter, mushrooms, and pepper until onions are almost translucent. Rinse sauerkraut 2 - 3 times under water. (see video) Add to pan and saute until sauerkraut starts to brown (if it seems dry add 4 more pads of butter). Approx. 30 minutes on medium to medium high heat. Brown sausage in a separate pan. No need to cook all the way through. Place potatoes in dutch oven or 9 x 13 in pan, the sauerkraut mixture, and lastly nestle in the sausage. Cover and cook at 325 degrees for 2 hours. The last hour take the cover off.You can cut the sausages into 3 sections before serving if desired.
Serves 4