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Cheddar Batter Bread
Cheddar Batter Bread is cheesy, soft, and satisfies all of those savory bread cravings. Not only that, it's easy to boot and ready in just 90 minutes!
Ingredients
4 tablespoons salted butter3/4 cup buttermilk
3/4 cup water
2 1/2 teaspoon active dry yeast
3 large eggs
2 teaspoons Frank's Hot Sauce
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 cups all-purpose flour
1/4 cup grated parmesan cheese
1 cup shredded cheddar cheese
Egg Wash
1 large egg
1 tablespoon water
Instructions
Melt the butter over low heat in a small saucepan. Add in buttermilk and water and heat until it is just warm to the touch.Transfer the liquids into the bowl of a stand mixer. Add in the yeast. Whisk in the 3 eggs and hot sauce.
Add in the sugar, baking powder, baking soda, and salt on a low setting to combine.
Add in the 4 cups of flour and knead on a medium setting until well combined. Stir in the parmesan cheese and 3/4 cup of the cheddar cheese.
Divide the dough in two and place each half into a greased bread pan.
Let rise 45 minutes. After the dough rises, whisk together 1 egg + 1 tablespoon water in a small bowl. Brush over the tops of each loaf.
Bake at 375 degrees for 25 minutes. Remove from the oven and sprinkle with the remaining 1/4 cup cheddar cheese. Bake an additional 10 minutes.