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Mini Bacon, Spinach, and Egg Quiches
What’s better than a bacon, spinach and egg quiche? Mini quiches, of course. Bite. Sized. Happiness.
Ingredients
2 pie crusts1/2 pound uncured bacon, cooked and crumbled
1 packed cup baby spinach, chopped
1 cup finely chopped Swiss cheese
1 cup whole milk
4 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Preheat oven to 375°F. Spray a mini muffin tin with cooking spray and set aside.Using a round biscuit cutter (or a glass or jar if you don’t have one), cut out circles in your pie crusts that are about 2 inches across.
Place them in the min tins and press down gently.
In each pie crust, place an equal amount of spinach, bacon, and cheese.
In a medium mixing bowl, whisk together the milk, eggs, salt and pepper.
Pour mixture into pie shells until filled to the top.
Bake for about 20 minutes, or until the eggs are set in the middle.
Notes/Tips
Freezer Meal Instructions
To Freeze:
Follow the cooking instructions and let the quiches cool. Place in an airtight freezer container or plastic bag and freeze.
To Prepare:
Microwave in 30 second increments until warmed through.