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Apple Oatmeal Crisp
Ingredients
1 cup brown sugar1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
6 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon
1 tsp Vanilla
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
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Oatmeal Cookie Apple Crisp
Dessert that combines apple pie filling with cookie-like topping.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easie