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Broccoli Cheese Bites
These broccoli cheese bites are the perfect quick and easy appetizers, full of veggie and cheesy goodness. Everything you love about a broccoli cheese casserole all in one tiny bite. These broccoli bites are perfect for a weekly dinner side or served at a brunch!
Ingredients
3 cups broccoli , cooked and chopped2 cups shredded cheddar cheese
30 Ritz crackers , crumbled
1 egg
1/2 tsp salt
Instructions
Preheat oven to 350 degrees.Spray muffin tin with non-stick baking spray.
Cook broccoli.
3 cups broccoli
Combine broccoli, cheese, 25 Ritz crackers, egg, and salt in a food processor until everything is well combined.
3 cups broccoli,2 cups shredded cheddar cheese,1 egg,1/2 tsp salt
Spoon mixture loosely into muffin tin until about 3/4 full.
Sprinkle with remaining Ritz crackers.
Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked.
Serve hot or at room temperature.
Notes
Store leftovers in the refrigerator in an airtight container for up to three days. After the three days either freeze using the instructions below or throw away.
Freeze in a freezer safe airtight container for up to three months. When you’re ready to thaw and reheat, I recommend reheating in the oven by placing them on a baking sheet and putting them in the cold oven. Set the temperature to 350 degrees and let the broccoli bites warm up with the oven. Enjoy once they’re warm.