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SNICKERDOODLE COOKIES
Snickerdoodles are just one of our favorite cookies here on the farm! 1 dozen of these cookies just never last long! This recipe will make 3 dozen cookies.
Author: Cog Hill Farm
Ingredients
2 3/4 Cups of All Purpose Flour (Sifted)2 Teaspoons of Cream of TarTar
1 Teaspoon of Baking Soda
1/4 Teaspoon of Salt
1 Cup (2 sticks) of Butter (soften)
1 1/2 Cups of Sugar - Plus 1/4 Cup of Sugar Mixed with 1 Tablespoon of Cinnamon (Will use this cinnamon sugar later)
2 Large Eggs
Instructions
Combine the flour, tartar, baking soda, and salt. Sift again, and set to the side.Cream the butter and sugar together, until fluffy (around 3 minutes). Add the eggs one at a time and beat well. Add the flour mixture around 4 equal parts and beat thoroughly.
At this point you place the dough in the fridge for at least one hour to make it easier to work with.
Preheat your oven to 400 Degrees
Roll the snickerdoodle dough into walnut size balls and then roll them around in the cinnamon sugar mixture and place on a greased baking sheet.
Bake for 8 to 10 minutes.
Enjoy with a big ole glass of milk!