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PIEROGI CASSEROLE
Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it’s best!
Ingredients
2 teaspoons butter1 large onion sliced
2 bags frozen pierogies (14 pierogies in each bag)
1 can cream of mushroom soup
¾ cup milk
1 ½ cup cooked ham diced
1 ½ cup cheddar cheese shredded
Instructions
Preheat oven to 350°F. Grease a 9x13 inch pan.Saute onion slices with butter until soft.
Combine the mushroom soup and milk till smooth. Set aside.
Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
Bake for 1 hour.
NOTES
*Bacon or sausage can be used in place of ham.
For easy clean-up line the casserole dish with tinfoil before layering ingredients in.