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Polish Boy Sandwich
If you've never heard of the Polish Boy Sandwich, you probably aren't from Cleveland. This beloved regional specialty can be found in diners and restaurants all across the city and is a taste like no other. You'll love this easy, make at home version, of the iconic Cleveland delicacy.
Ingredients
2 hot dog buns, toasted2 links of fully-cooked smoked kielbasa (I used turkey)
1/2 of 32 oz. package of frozen french fries, cooked according to package directions
1/4 cup your favorite BBQ sauce
1 cup prepared coleslaw
1/2 TBSP canola oil
Instructions
Heat skillet over med-high heat. Add 1/2 TBSP oil and heat until it just starts to shimmer.Cook kielbasa in oil turning frequently until heated through. Place each link in a toasted bun.
Equally divide BBQ sauce and place on top of kielbasa followed by fries (see NOTE) and then slaw.
Serve immediately. You may need a fork and you will definitely need lots of napkins!
NOTES:
You don't need to use all the fries in the sandwich. Put a few on the sausages and serve the rest alongside the sandwich for a complete meal.