All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
SIMPLE MEAT LOAF for the freezer
Ingredients
1.5 pounds lean ground beef1 cup milk
1 tbsp Worcestershire Sauce
1 tsp chopped fresh sage leaves (or 1/4 teaspoon dried sage leaves)
1 tsp salt
.5 tsp ground mustard
.5 tsp pepper
2 cloves garlic, chopped (or 1/2 teaspoon garlic powder)
1 egg
.5 cup bread crumbs
1 small onion, diced
Instructions
Combine all ingredients.Shape into a large loaf and place in an ungreased 9×5 inch pan. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months
When you are ready to cook, preheat oven to 350°F.
Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F
Let cool to room temperature and serve.