All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Rocky Road Peanut Clusters
Rocky Road Peanut Clusters are made in the microwave and use only FIVE ingredients. A simple, delicious, easy candy recipe that everyone will enjoy!
Ingredients
1 cup semi-sweet chocolate chips1 cup butterscotch chips
1 tbsp vegetable oil OR shortening
1 1/2 cups roasted, lightly salted peanuts
1 1/2 cups miniature marshmallows
Instructions
Line a large baking sheet with waxed paper.Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
Quickly stir in the peanuts and marshmallows.
Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.
Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.