All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
One Pot Seafood Pasta
One Pot Seafood Pasta – easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins.
Ingredients
10 ounces spaghetti2 tablespoons olive oil
3 cloves garlic (minced)
4 ounces deveined shrimp (shelled and)
8 ounces manila clams
4 ounces scallops
28 ounces whole peeled tomatoes
1 tablespoon Italian basil leaves (chopped)
salt (to taste)
1 teaspoon sugar (/brown sugar)
Italian parsley (Chopped, for garnishing)
Instructions
Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.