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Moist Meatloaf Muffins
This cute way of serving mini meatloaf also serves another purpose as well. It allows you to take out only as many as needed. Kids can take out their own and reheat as a lunch or snacks like the make-ahead burritos, English muffin pizzas, or ham and cheese roll-ups. This also makes them good when cooking for yourself or cooking for two.
Ingredients
1 1/2 lbs. lean ground beef1/2 onion minced
1/2 green pepper finely chopped
3/4 cup bread crumbs
1/2 tsp. Italian seasoning
1/4 cup BBQ sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. chili sauce
1 egg
1 Tbsp. parsley
salt
pepper
Instructions
Assembly instructions:Mix everything together in a bowl.
Grease muffin tin.
Put into muffin tin tray.
Bake 23-25 minutes in a 425° oven.
Cool muffins completely before placing them in a freezer bag. Remove excess air. Seal and freeze.
Reheating instructions:
Thaw. Reheat in the microwave or in the oven.
Recipe Notes
Suggestions for hiding extra veggies in this meatloaf:
grated carrots
grated zucchini
vegetables such as broccoli, green pepper, red pepper, and/or spinach blended in the food processor