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SMOKY CHICKEN WHITE BEAN SOUP
Chicken soup recipe with cannellini beans, mushrooms, seasoned tomatoes, baby spinach and bacon
Ingredients
4 slices bacon, chopped1 pound boneless skinless chicken thighs, cut into bite-size pieces
1 cup sliced fresh button mushrooms
2 cans (15 oz each) cannellini beans, drained, rinsed, divided
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
3 cups reduced-sodium chicken broth
2 cups chopped baby spinach leaves
Instructions
STEP ONEHeat large saucepan or Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally. Increase heat to medium-high. Add chicken and mushrooms; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
STEP TWO
Meanwhile, place half of drained beans in medium bowl; mash with potato masher until smooth. Add mashed beans, remaining drained beans, undrained tomatoes, broth and spinach to saucepan; stir.
STEP THREE
Bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.