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Instant Pot Butter Chicken Freezer Meal
Ingredients
2 lbs. boneless, skinless chicken thighs, coarsely cubed3/4 cup Greek yogurt
2 tsp. minced ginger plus 2 tsp. minced ginger
7 cloves garlic, minced, divided
1 Tbsp. lime juice
3 tsp. garam masala, divided
28 oz. can crushed tomatoes
2 tsp. salt
1 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. cayenne powder
2 Tbsp. butter
2 Tbsp. olive oil
1 Tbsp. water
1 Tbsp. corn starch
Instructions
To assemble the freezer meal, place the cubed chicken in a large resealable bag. Mix together the yogurt, 2 tsp. of the ginger, 4 cloves of minced garlic, lime juice, and 2 tsp. of the garam masala in a bowl and pour over the chicken. Remove the excess air and seal the bag.In another bowl, mix together crushed tomatoes, 2 tsp. of the ginger, 3 cloves of minced garlic, salt, 1 tsp. of the garam masala, cumin, ground coriander, and cayenne pepper and place the mixture in a medium sized resealable freezer bag. Remove the excess air and seal.
Staple the medium bag to the large bag and freeze.