All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Crock Pot Chex Mix Recipe 4.47 from 101
If you are looking for a snack to serve across the holidays, this Crock Pot chex mix ticks all the right boxes! Simple and easy to make, this savory snack mix is a breeze to make in the slow cooker.
Ingredients
9 cups Chex cereal any combination of corn, rice, and wheat2 cups tiny pretzels
1 ½ cups cheese snack crackers
1 ½ cups mixed nuts
½ cup butter melted
¼ cup Worcestershire sauce
3 teaspoons seasoning salt
1 teaspoon garlic powder
½ teaspoon onion powder
Instructions
Add Chex, pretzels, crackers, and nuts to the crock of a slow cooker, stirring well.9 cups Chex cereal,2 cups tiny pretzels,1 ½ cups cheese snack crackers,1 ½ cups mixed nuts
In a small bowl, whisk together butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until well combined and dissolved.
½ cup butter,¼ cup Worcestershire sauce,3 teaspoons seasoning salt,1 teaspoon garlic powder,½ teaspoon onion powder
Drizzle the butter sauce evenly over the top of the mixture. Toss well to combine.
Cover and slow cook on low for 3 hours, stirring every 45 minutes so that the mixture does not burn.
Spread the mixture out onto two parchment-lined baking sheets to cool to room temperature.
Store leftover mix in a sealed container for up to 3 weeks.