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Chili
Chili is always a warm and comforting meal, and it’s even better when it’s ready in just a couple of minutes!
Ingredients
1 lb ground beef30 oz can pinto beans
15.5 oz light red kidney beans
1 can of Rotel
8 oz can tomato paste
Spices: 1/2 tbsp cumin, 1/2 tbsp chili powder, sprinkle cayenne pepper
Instructions
Brown ground beef, drain grease.Place all other ingredients in pot on medium low heat.
Add ground beef once done, and stir well.
Let simmer on low for 30 minutes.
Divide into freezer containers and freeze.
When ready to serve: Heat in microwave or in saucepan until warm. Serve with favorite toppings (Frito’s, shredded cheese, sour cream, crackers)