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Instant Pot Corned Beef
What can't an Instant Pot do? Turns out nothing. Skip the oven and use one to make corned beef perfectly tender and juicy. It even makes your veggies better!
Ingredients
1 (2-lb.) corned beef brisket, with seasoning packet1 large onion, cut into wedges
4 c. low-sodium chicken broth
1 small head cabbage, core removed and cut into wedges
1 lb.baby potatoes, halved
4 medium carrots, sliced and cut on the bias
3 tbsp.extra-vigin olive oil
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving
Instructions
Place onions in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on High for 90 minutes.Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.
Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on High for 4 minutes.
Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.