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Monkey Bread Muffins
Ingredients
3 packages refrigerated buttermilk biscuit dough 12 ounces, each cut into quarters1 cup sugar
2 tsp cinnamon
1/2 cup unsalted butter
1 cup brown sugar
Instructions
Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.Add sugar, cinnamon and biscuit quarters to a large bowl and toss well to coat.
Add 4-5 pieces to each muffin tin.
Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.
Bake at 350 for 20-25 minutes and remove from oven, let cool for 10 minutes before transferring to a plate.