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JFK’s Favorite New England Fish Chowder
If you love New England Fish Chowder, it doesn’t get more New England than President Kennedy’s favorite New England Fish Chowder recipe. Easy to make, historic, and utterly delicious!
Ingredients
2 pounds haddock2 ounces salt pork diced
1 large onion sliced
4 large potatoes diced
1 cup celery chopped
bay leaf
1 teaspoon salt
freshly ground black pepper
1 quart milk
2 tablespoons butter
Instructions
Put the haddock in a soup pot with 2 cups water and simmer for 15 minutes. Drain, reserving the broth. Remove any bones from the fish and set fish aside.Saute the salt pork in the soup pot until crisp. With a slotted spoon, remove the pork and set aside. Saute the onions in the pork fat until golden brown. Add the fish, potatoes, celery, bay leaf, salt, and pepper to taste.
Pour in the reserved fish broth plus enough boiling water to make 3 cups liquid. Simmer for 30 minutes. Add the milk and butter and simmer for 5 minutes. Serve the chowder sprinkled with the diced pork.