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Beef and Bean Burritos
These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you’ll ever have!
Ingredients
1lb lean (at least 80%) ground beef
2/3
cup water
1
package (1 oz) Old El Paso™ original taco seasoning mix
1
cup Old El Paso™ traditional refried beans (from 16-oz can)
1
cup hot cooked rice
1
tablespoon lime juice
1
tablespoon chopped fresh cilantro leaves
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
cup shredded pepper Jack cheese (4 oz)
Instructions
I1In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
2
Heat beans as directed on can. In small bowl, add hot rice, lime juice and cilantro. Stir to combine.
3
Heat tortillas as directed on package. Spread 2 tablespoons of the beans in middle of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup beef mixture and 2 tablespoons rice mixture evenly down center of each. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
4
To freeze: Wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 3 minutes to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Tips from the Betty Crocker KitchensHide
Try serving the burritos with chopped red onions, Old El Paso™ jalapeños slices, sliced avocado, Old El Paso™ salsa and sour cream.
Adding a touch of lime juice and fresh cilantro to cooked rice gives it loads of flavor that pairs well with the beef and beans.