All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Cabbage Roll Soup
Ingredients
2 tsp. olive oil1 lb. lean ground beef
1 large yellow onion, diced finely
4 garlic cloves, minced
2 medium carrots, quartered and sliced
2 cups chopped cabbage
4 cup low-sodium beef stock
3 (8 oz.) cans tomato sauce
1/2 cup (uncooked) white rice
1 bay leaf
3 tbsp. light brown sugar
2 tbsp. freshly chopped parsley
Instructions
In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.Cook until the meat is no longer pink.
Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.
Simmer for 25 minutes, or until rice is fully cooked.
Take out the bay leaf and serve with fresh parsley and cheese!
ENJOY!