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Aunt Jemima® Original Pancake & Waffle Mix.
Make any moment memorable when you serve a stack of pancakes made with our Aunt Jemima® Original Pancake & Waffle Mix. They’re perfectly fluffy, contain no artificial coloring or flavors and are a good source of calcium and iron, so you can feel good about serving them to your family. BUY NOW
Ingredients
1 Cup Mix3/4 Cup Milk
1 Tablespoon Oil
1 Egg
Instructions
Heat skillet over medium-low heat or electric griddle to 375° F.2
Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken..
3
Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
4
Turn when pancakes bubble and bottoms are golden brown.
Freezing
We do not recommend saving the leftover batter. Instead, make it into pancakes and freeze the extra pancakes.
Place a sheet of wax paper between each pancake.
Wrap pancakes securely in foil or place in an air-tight freezer bag.
Place this bag inside another air tight bag to double-wrap pancakes.
Freeze for no more than six weeks.
Reheating After Freezing
Oven:
Pre-heat oven to 375°F.
Place pancakes in a single layer on an ungreased cookie sheet.
Cover tightly with foil.
Bake 8 to 10 minutes or until warmed throughout.
Microwave:
Stack 3 pancakes on microwaveable plate.
Microwave uncovered on HIGH for 1-1/4 to 1-1/2 minutes or until pancakes are hot.
Serve immediately.
Warming
Heat oven to 250°F.
Place pancakes in a single layer on an ungreased cookie sheet.
Cover lightly with foil.
Keep in warm oven for up to 10 minutes.