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MINI EGG MUFFINS WITH SAUSAGE AND CHEDDAR
Love easy breakfast ideas? If so, you're going to love these yummy mini egg muffins! Filled with sausage, cheddar and onion, they make a perfect egg breakfast that can be enjoyed both at home or on-the-go
Ingredients
3 large eggs2 tbsp milk
1/4 cup frozen hash browns
1/3 cup spicy sausage
1/3 cup white onion , chopped
1/3 cup shredded cheddar (sharp)
Salt & pepper to taste
Additional cheese, sausage & parsley for garnish (optional)
Instructions
Preheat oven to 350Spray a mini muffin tin with cooking spray.
Brown sausage on stovetop.
Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions
Fill muffin tins evenly with hash browns
In a small bowl, combine eggs and milk.
Add sausage, onion, cheddar, salt and pepper.
Spoon over the hash browns already in muffin tins.
Bake at 350 for 20 minutes.
Garnish with extra cheese, sausage and chopped parsley (optional)
Freeze leftovers for an easy breakfast any day of the week!