All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
Easy REESE'S Cookies
Looking for a chewy, crunchy, chocolaty peanut butter cookie that melts in your mouth? We've got you! This Easy REESE'S Cookies recipe will be a treat you'll love to make over and over again. You can quickly whip up these delectable cookies with just a peanut butter cookie mix, REESE'S Peanut Butter Chips, eggs, oil and water. Once they've cooled, dip half the cookie in smooth, melted chocolate for a glorious finish. Be prepared, these cookies will be gone almost as quickly as you made them!
Ingredients
1
peanut butter cookie mix (17.5 oz)
3 Tbsps
vegetable oil
1
egg
1 Tbsp
water
3/4 cup
REESE'S Peanut Butter Chips
1 1/4 cups
HERSHEY'S Milk Chocolate Chips
2 tsps
shortening (do NOT use butter, margarine, spread or oil)
REESE'S Peanut Butter Chips, Additional (optional)
Instructions
1Heat oven to 375°F. Combine cookie mix , vegetable oil, water and egg in medium bowl; mix with spoon or fork until thoroughly blended. Stir in 3/4 cup peanut butter chips.
2
Shape dough into 1-inch balls. Place on ungreased cookie sheet. Gently press with back of fork to make criss-cross pattern.
3
Bake 8 to 10 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4
Line cookie sheets or trays with wax paper. Place milk chocolate chips and shortening in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
5
Dip about one-half of each cookie into melted chips. Shake gently and scrape cookie bottom on edge of bowl to remove excess chocolate. Place on prepared tray until set.